I bet you have questions like this one about a million times.
I notice that you include the 'Honduran Red Point' in the species C.
nigrofasciatus when you name the fish on this site. The
debate rages on whether the Honduran race is a separate species. Can
you let me in on why you say it is nigrofasciatus?
Also, I notice that on your personal bio page you list that you are
keeping C. nigrofasciatus 'Honduras'. Is this the same fish as what we are
calling the 'Honduran Red Point'? There is a general impression (though
I doubt anyone really knows) that the first HRP were brought to the USA
in 1992... many people assume that this initial capture and import (by
travelling hobbyists) is when the fish were discovered. I suspect that
the strain has been known for longer than that though.
Can you shed some light on this debate?